Dairy safety standards interpret situations

I, on the work of national food safety standards 
My Department in accordance with the "Food Safety Law" and its implementing regulations, and actively carry out the work of food safety standards, including: First, set up the first session of the Committee for the Review of national food safety standards, improve the work of the Committee system, and national food safety standards in accordance with law review. The second is based on "dairy quality and safety supervision and management regulations" and "consolidation and revitalization of the Milk Plan" provides, in conjunction with relevant departments to carry dairy safety standards for clean-up work has been completed dairy safety standards cleanup. Third, according to the State Council, "food safety rectification work" requirement, organizations improve food safety standards cleanup work system (Amendment) Order Zhongnong veterinary drug residues in food, toxic and hazardous pollutants, pathogenic microorganisms, mycotoxins and food additive standards. Four major food safety standards is to do cleanup work. According to food safety control needs, I revised the emergency department of the "pre-packaged food labeling standards," "pre-packaged food nutrition labeling standards", in addition, according to the Ministry of Health and other 9 departments "on the strengthening of supervision and management of food additives notice" ( Health Authority [2010] No. 89), emergency organizations have developed more than 100 food additives, quality specifications, and there is no quality requirements, test methods standards of food additives, with reference to international organizations and relevant national standards to be specified. The standard (draft) is the Ministry of Health website for public comment in accordance with procedures notified to the WTO. Fifth, organize food packaging materials cleanup. According to the Ministry of Health, the Ministry of Industry and Information Technology and other six departments "on food packaging materials to carry out clean-up notice", the Department is now working with relevant departments to improve their standards of food packaging materials. Related industries and businesses are in accordance with the notice requirements, cleanup has been used within the industry, but not yet included in the standard of food packaging material substance. Six is to straighten out the management of food safety standards are being developed "national food safety standard management approach", a clear national food safety standard operating procedures and requirements. I'm also with the Ministry of Agriculture, Ministry of National Standards Committee to establish a working mechanism. Recently, the Ministry of Health will make dairy safety standards Publicizing, training, etc. and complete food additives, food pathogenic microorganisms, contaminants and mycotoxins basic standards of food safety standards and other clean-up work. 
Second, on the dairy safety standards and revision cases 
In 2008 the State Council promulgated the "dairy quality and safety supervision and management regulations" and the State Council "consolidation and revitalization of the Milk Plan" requires further improve dairy safety standards, with a years time integrating existing dairy standards. Beginning from December 2008, the Ministry of Health in conjunction with the Ministry of Agriculture, National Standards Commission, the Ministry of Industry and Information Technology, Business Administration, General Administration of Quality Supervision, Food and Drug Administration and other departments and the Chinese Center for Disease Control, Light Industry Association, China Dairy Industry Association, the China Dairy Industry Association and other units set up dairy safety standards working groups and expert coordination. Under the unified leadership in the coordination group, the group launched a dairy safety standards revision work. In the standard-setting process, in accordance with the principle of openness and transparency, extensively solicit opinions from all sides, to encourage the participation of experts in various fields working group drafting group and the expert group meeting. The end of October 2009, the Ministry of Health for public comment on the site in accordance with procedures to inform the members of the World Trade Organization. January 2010 to February, the first national food safety standards evaluation committee reviewed and approved 66 dairy safety standards. March 26, 2010, issued by the Ministry of Health dairy safety standards. 
Third, on the characteristics of dairy safety standards 
Dairy safety standards, including 15 dairy product standards, production specification 2, 49 standard test method. Dairy safety standards to basically solve the contradiction between the current dairy standards, duplication, overlap and indicators set unscientific and other issues, improve the dairy safety standards of science, the formation of a unified national dairy safety standards. 
Compared with the previous standard dairy, dairy safety standards have the following characteristics: First, it reflects the "Food Safety Law" legislative purpose, highlighting the security requirements. National food safety standards are technical regulations, the new dairy safety standards strictly follow the "Food Safety Law" requirement, highlighting and human health are closely related to limited provisions. Second, based on food safety risk assessment, taking into account industry realities and development needs. Dairy safety standards in food safety risk monitoring and assessment data as the basis, to ensure that the standard of science, while focusing on industry, authorities and associations to listen to advice, give full consideration to the actual situation of China's dairy industry to ensure that the standard practicality. Third, integration of existing dairy standards, expanding the standard coverage. Dairy safety standards integrated in the previous dairy standards mandatory, while reducing the number of standards to improve the national food safety standards and coverage versatility, standard rooms to avoid duplication and overlap. Fourth, with the current regulations and industrial policies of convergence, to ensure policy continuity and stability. 
Fourth, on dairy safety standards implementation time 
For the good old standards convergence, a reasonable set of standards implemented transitional period, the Department modified according to the standard case, the impact of the production process and difficult to implement, classification determines the standard specific implementation time, namely: "raw milk" (GB 19301-2010 ) and the "raw milk Determination of relative density" (GB 5413.33-2010) and other standard test method since June 1, 2010 onwards; "pasteurized milk" (GB 19645-2010) and other dairy product standards and "good dairy Manufacturing Practice "(GB 12693-2010) and other production of standards since December 2010 1 Date implementation;" infant formula "(GB 10765-2010) and other infant food safety standards from April 1, 2011 onwards. 
Fifth, on the dairy farm product standard indicators of veterinary drug residues 
Pesticide and veterinary drug residues mainly from the feed and farming areas, the current international Codex Alimentarius Commission and the relevant national agriculture only in the setting of veterinary drug residues in raw milk regulations, these requirements are not set in dairy products. Reference to international organizations and the majority of national practices, only in the "raw milk" (GB 19301-2010) pesticide and veterinary drug residues provisions set specific pesticide residues in accordance with existing standards and relevant national regulations, announcements execution. Dairy product standard requirements should be consistent with the raw milk "milk" (GB 19301-2010). Currently the Ministry of Agriculture veterinary drug residues in the middle peasants to seize improve food standards. 
Sixth, on infant food standards 
Dairy safety standards for clean-up process of the infant food standards were revised system, the original 11 infant food standards into four, covering all kinds of baby food. Infant food safety standard revision is necessary to ensure the safety of the product should meet the nutritional needs of infants and young children. In addition to this standard cleanup of pollutants, microbial indicators were revised, but also according to China's actual situation, adjust the nutrient requirements. Infant food safety standards amendments mainly with reference to international Codex Alimentarius Commission (CAC) standards and the Chinese Nutrition Society "Chinese Dietary Reference Intakes." For the newly developed "special medical purposes infant formula standard," as such products both to ordinary food-based infant formula, but also according to different diseases or medical conditions Special Requirements, complex composition and nutritional requirements vary, lack of appropriate supporting management measures need to be further intensify research, revise and improve the release. 
Seven, on the management of limited value melamine 
October 7, 2008, the Ministry of Health, the Ministry of Industry and Information Technology, Ministry of Agriculture, Business Administration, General Administration of Quality Supervision jointly issued a notice (the Ministry of Health in 2008 Notice No. 25), published melamine in milk and dairy products in the interim management limited value. "Food Safety Law" Article 49: The discovery of added or may be added to food in the non-food chemicals and other substances potentially harmful to human health and the detection method of the list to be published. 2008 Ministry of Health, together with relevant departments to carry out combat illegal to add non-food substances and the abuse of food additives special rectification action, made public the four batches may be illegal to add non-food substances and susceptible to abuse of food additives "blacklist", which in food may be illegal to add non-food substances list (the first batch) including melamine and its detection method. The new dairy safety standards are no longer relevant provisions set melamine...